Description
Edible flowers for unique & delicious food & cocktails!
Wild Hibiscus Flowers In Syrup. Perfect for your next dinner party or special occasion.
- 250g jar.
SERVING SUGGESTIONS:
Place a single flower in the bottom of a champagne glass and watch it blossom and release its sweet nectar into your sparkling wine.
Served as a garnish in Champagne this sweet and fragrant Australian flower slowly unfurls in the bubbles making the perfect garnish for special occasions.
Perfect addition to any hamper or purchase on it’s own.