Description
Add a touch of elegance to your food and drinks with Wild Hibiscus Flowers in Syrup. These edible Australian flowers are as beautiful as they are delicious—perfect for cocktails, desserts, or elevating any special occasion. Drop one into a glass of champagne and watch it blossom while releasing its sweet, fragrant nectar. A stunning and tasty addition to any hamper or as a unique gift on its own.
Wild Hibiscus Flowers In Syrup. Perfect for your next dinner party or special occasion.
- 250g jar.
SERVING SUGGESTIONS:
Place a single flower in the bottom of a champagne glass and watch it blossom and release its sweet nectar into your sparkling wine.
Served as a garnish in Champagne this sweet and fragrant Australian flower slowly unfurls in the bubbles making the perfect garnish for special occasions.
Perfect addition to any hamper or purchase on it’s own.
